Signature Flavours

Our cakes and cupcakes are made with our signature cake and buttercream flavours listed below.
Mix and match them to create the flavours that you love the most.

We use a Swiss Meringue Buttercream for all of our cakes & cupcakes. This light, buttery and creamy buttercream has a hint of sweetness that allows for all other flavours to shine through. Please note - all of our cakes & cupcakes are best served at room temperature to allow the cake to be soft and buttercream creamy. 

View Cakes & Cupcakes



Vanilla Bean

Aromatic Madagascar vanilla beans


Dark cocoa powder and milk chocolate


Finely ground almond flour

Red Velvet

Southern style with a hint of cocoa


Fresh lemon juice and zest.
Additional flavour options include: 
poppy seed
fresh raspberries
edible lavender petals


Sans nuts and raisins


Coconut milk and shaved coconut

Banana Chocolate Chip*

Banana and chocolate morsels

Chocolate Spice

Chocolate and aromatic spices

Pumpkin Spice

Warm pumpkin spice

*additional charges apply


Vanilla Bean

Aromatic Madagascar vanilla beans

Chocolate Fudge

Dark, rich cocoa powder

Cream Cheese

Smooth cream cheese


Homemade lemon crème

Passion Fruit

Fresh passion fruit puree


Fresh raspberry puree

Fleur de Sel Caramel

Homemade caramel and french sea salt


Freshly made espresso


Milk chocolate and creamy hazelnut paste

Peanut Butter

Classic buttercream and smooth peanut butter

Earl Grey

Earl grey steeped in a dark chocolate ganache