Our cakes and cupcakes are made with our signature or premium flavour combinations listed below.
Mix and match them to create the flavours that you love the most.
We use a Swiss Meringue Buttercream for all of our cakes & cupcakes. This light, buttery and creamy buttercream has a hint of sweetness that allows for all other flavours to shine through. Please note - all of our cakes & cupcakes are best served at room temperature to allow the cake to be soft and buttercream creamy.
Moist vanilla bean cake layered with smooth and creamy, aromatic vanilla bean buttercream
Moist vanilla sprinkle cake layered with sweet and fun vanilla sprinkle frosting
Rich chocolate cake layered with decadent chocolate fudge frosting
Classic southern red velvet cake layered with smooth and creamy cream cheese buttercream
Aromatic lemon cake layered with tart lemon curd, fresh raspberry buttercream and fresh raspberries
Moist coconut cake layered with smooth and creamy coconut buttercream
Cookies n' Cream
Rich chocolate cake layered with cookies n’ cream buttercream and Oreo pieces
Moist vanilla bean cake layered with smooth and creamy coffee buttercream and chocolate covered espresso beans
Moist and rich almond cake layered with fresh wild berry buttercream, wild berry compote and crunchy almonds
Banana Chocolate Chip
Classic banana chocolate chip cake layered with smooth and creamy cream cheese buttercream
Salted Caramel Toffee Crunch
Rich chocolate cake layered with smooth and creamy salted caramel buttercream, sweet and salty caramel sauce and toffee bits
Chocolate Peanut Butter Cup
Rich chocolate cake layered with sweet and decadent peanut butter frosting and peanut butter cups